Tuesday, January 18, 2011

Tasty Tuesday

Lemon-Ginger Refrigerator Roll recipe

I So wish I had my own picture of this DELISH dessert. But we all gobbled it up so fast, I didn't get a snapshot:( Seriously, this is SOoo yummy & so easy/quick to make. SCORE:)
Check out FTLOB Tasty Tuesday Hop, so many yummies!!!

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup  cold fat-free milk
1-1/2 cups whipping cream
30    Ginger Snaps
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in  WHIP Cream.
SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
REFRIGERATE 8 hours. Cut diagonally to serve.

Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.


Mo 'Betta said...

I love ginger snaps! I'll have to give this a try. I love easy recipes! Thanks for the visit. Now following :)

Ashley said...

Wow I've never seen this done this way. We make it with choc cookies and whipped cream and Nate calls it "zebra cake" :) Thanks for sharing!! Xo

Ash and Rowe said...

Following you back!! Cute blog!!

Ash from The Adventures of Ash and Rowe


Tanya (a Taste of T) said...

Oh wow this looks amazing.

<3, New Follower