I So wish I had my own picture of this DELISH dessert. But we all gobbled it up so fast, I didn't get a snapshot:( Seriously, this is SOoo yummy & so easy/quick to make. SCORE:) Check out FTLOB Tasty Tuesday Hop, so many yummies!!!
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in WHIP Cream.
SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
REFRIGERATE 8 hours. Cut diagonally to serve.
Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.