Tuesday, January 18, 2011

Tasty Tuesday


Lemon-Ginger Refrigerator Roll recipe


I So wish I had my own picture of this DELISH dessert. But we all gobbled it up so fast, I didn't get a snapshot:( Seriously, this is SOoo yummy & so easy/quick to make. SCORE:)
Check out FTLOB Tasty Tuesday Hop, so many yummies!!!


1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup  cold fat-free milk
1-1/2 cups whipping cream
30    Ginger Snaps
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in  WHIP Cream.
SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
REFRIGERATE 8 hours. Cut diagonally to serve.

Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.


4 comments:

Mo 'Betta said...

I love ginger snaps! I'll have to give this a try. I love easy recipes! Thanks for the visit. Now following :)

Ashley said...

Wow I've never seen this done this way. We make it with choc cookies and whipped cream and Nate calls it "zebra cake" :) Thanks for sharing!! Xo

Ash and Rowe said...

Following you back!! Cute blog!!

Ash from The Adventures of Ash and Rowe

http://adventuresofashandrowe.blogspot.com/

Tanya (a Taste of T) said...

Oh wow this looks amazing.

<3, New Follower